Elevate Your Knife Skills
Think knife skills sound basic? Think again. This hands-on class is not only fun but also surprisingly therapeutic. Guided by our chef instructors, you’ll practice essential techniques that make cooking faster, safer, and more enjoyable—then put those skills to use preparing a full seasonal meal with your classmates. What You’ll Learn You’ll get both demonstrations and plenty of practice time as you master: - Knife handling for efficiency and control — the proper grip to boost precision and safety. - Sharpening made simple — why it matters and how to keep your knife razor-sharp at home. - Classic cuts — including slicing, julienne, and brunoise (perfect cubes). - Herb prep techniques — chiffonade, chopping, mincing, shearing, and pinching. - Working with leeks — a delicious yet underused m...
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