In this immersive class, you’ll be guided through the full process of croissant making — from mixing and laminating dough to shaping and baking beautifully flaky croissants. Along the way, you’ll learn the techniques and timing that transform simple ingredients into delicate, bakery-quality layers. You’ll leave the class with more than a dozen freshly baked croissants, as well as prepared dough to take home so you can practice shaping, proofing, and baking in your own kitchen. Whether you’re looking to build your skills or simply spend a morning baking something special, this class is equal parts technique, creativity, and fun. Let’s Get Baking! Adults 19+